Menu

Eggplant smoked on an open fire, puréed and mixed with tahini sauce, garlic, olive oil and lemon juice. Served with pita bread. Pita not vegan. (GF & V)

Spicy chicken wings roasted in the tandoor. Served with sweet chili sauce and garlic dip. (GF)

Boneless chicken marinated in yogurt, herbs, saffron and spices. Served on a bed of lettuce with cilantro and tamarind chutneys and sliced onions. (GF)

Calamari rings, hand breaded and fried. Served on a bed of lettuce with sweet chili sauce and garlic dip

Golden brown shrimp, tossed with a sweet and spicy glaze. Served with sweet and hot chilli sauce

Juicy pieces of true cod marinated with spices and saffron, then roasted in the tandoor clay oven. Served with sliced onions and our special cilantro and tamarind chutneys. (GF)

Vine-ripened grape leaves stuffed with seasoned rice, onions and delicate spices. Served with pita bread, and cilantro and tamarind chutneys. (GF&V)

The original Middle Eastern dip of garbanzo beans, tahini sauce, garlic, olive oil, and lemon juice. Served with pita bread. Pita not vegan. (GF&V)

A Mediterranean sampler plate: hummus, Baba ghanouj, falafel, grape leaves and tabbouleh. Served with pita bread garnished with tomatoes and cucumbers. Pita not vegan. (GF&V)

Delicately spiced fried fritters lightly battered in chickpea flour. Served with cilantro and tamarind chutneys. (GF)

Tender pieces of cheese marinated with delicate spices and roasted in the tandoor clay oven. Served with sliced onions and our special cilantro and tamarind chutneys. (GF)

Crispy vegetable samosa mildly spiced, served with potatoes, chickpeas, onions, topped with yogurt, cilantro and tamarind chutneys

Two crispy pastries filled with your choice of fresh mixed vegetables or delicately spiced lean ground beef

An assortment of lamb boti kabob, chicken tikka, keema lamb kabob and fish tikka marinated with fresh herbs and spices. Served with cilantro and tamarind chutneys and sliced onions

A medley of vegetables, herbs and spices formed into patties, lightly breaded and fried. Served with cilantro and tamarind chutneys. (GF)

Vegetarian an assortment of vegetable samosa, vegetable pakora, paneer pakora, and vegetable cutlet. Served with cilantro and tamarind chutneys

Fresh fried tortilla chips, topped with cheddar cheese, tomatoes, jalapeños, red onions, green onions, cilantro and Mexicans sour cream. (Beef حلال Only)

Oven roasted chicken wings tossed in hand made Umani sauce. Served with sweet chili and garlic sauce. (GF)

Fresh field greens and chopped romaine lettuce tossed with vine ripe tomatoes, bell peppers, cucumbers, olives, mushrooms and shredded carrots. (GF&V)

Fresh romaine lettuce tossed with parmesan cheese, garlic croutons and traditional Caesar dressing

Romaine lettuce tossed with cucumbers, tomatoes, onion, bell pepper, kalamata olives and feta cheese, sprinkled with oregano then drizzled with lemon juice and olive oil. (GF)

Fresh field greens tossed with tomatoes, red onion, kalamata olives, cucumbers, feta cheese and Mediterranean dressing. (GF)

Fresh field greens tossed with vine-ripe tomatoes, sliced apples, crumbled bleu cheese, candied walnuts and Mediterranean dressing. (GF)

Chopped onions, tomatoes, cucumbers, and green bell peppers mixed in a tangy sauce. (GF&V)

A salad made of chopped parsley leaves, tomatoes, green onions, fresh mint, bulgur wheat and our own dressing made with virgin olive oil. Served with pita bread. Pita not vegan. (GF&V)

Homemade lentil soup prepared in a traditional Indian style. (GF&V)

Rich curried tomato soup spiced with basil, cumin, curry leaves and a touch of cream. (GF)

Rich and creamy clam broth loaded with chopped clams and potatoes. Served with oyster crackers

A traditional brown curry prepared with tomatoes, onions and fresh herbs. No dairy (GF)

A deliciously smooth butter, tomato, and cream sauce, spiced with ginger and garlic. (GF)

A cream based curry cooked with ginger and cilantro in a tomato sauce. (GF)

Mango chutney base with a touch of cream, ginger, and garlic. Vegan available. (GF)

Rich curry cooked with coconut milk, ginger, garlic and our special blend of spices and a touch of cream. Vegan available. (GF)

Zesty curry with chunks of pineapples, herbs, spices, and cream. Vegan available. (GF)

This dish originates from the city of Madras. Cooked with chunks of tomatoes, roasted dry chilies, browned garlic, cumin, and other authentic Indian spices. (GF) No dairy

Cream of spinach simmered with onions and spices. (GF)

A traditional dish prepared with exotic spices, herbs and a cream based sauce with almonds. (GF)

A rich brown curry with bell peppers, garlic, ginger, tomatoes, and onions. (GF) No dairy

Okra cooked with sautéed onion, tomatoes, special herbs and spices. (GF) No dairy

This famous dish from Kashmir is cooked with tomatoes and onions then roasted with spices in a rich brown curry sauce. (GF)

Zesty curry cooked in a tangy sauce with vinegar, ginger, and potatoes. (GF) No dairy

Egg cooked in a traditional curry sauce. (GF) No dairy

A classic mughlai dish of basmati rice cooked with curry, green peas, raisins, cashew nuts, and saffron. Served with raita. (GF) No dairy added to the Entree.

Cooked in a traditional Indian wok with onions, tomatoes, fenugreek leaves, capsicums, fresh ginger, and garlic. (GF) No dairy

Delicately spiced apples, almonds mixed with raisins blended in a distinctively creamy curry. (GF)

A roasted chili curry sauce with green bell peppers, tomatoes, ginger and green onions in a special blend of herbs. (GF) No dairy

Juicy spring chicken marinated in yogurt, fresh ground spices and saffron. Served with sliced onions and lemons. (GF) (حلال)

Succulent pieces of boneless chicken rubbed with Indian herbs, yogurt, and spices. Served with sliced onions and lemons. (GF)

Juicy spring boneless chicken breast rubbed with Indian herbs, yogurt, spices, and saffron. Served with sliced onions and lemons. (GF) (حلال)

Ground lamb with onions and fresh herbs. Served with sliced onions and lemons. (GF) (حلال)

Ground beef with onions and fresh herbs. Served with sliced onions and lemons. (GF) (حلال)

Tender pieces of boneless lamb marinated with our special blend of Indian spices. (GF) (حلال)

Fillet of true cod marinated and cooked in the tandoor. Served with sliced onions and lemons. (GF) No dairy

Fresh king salmon cooked in our special tandoori marinade. Served with sliced onions and lemons. (GF) No dairy

Jumbo prawns marinated in a special blend of spices and herbs then roasted in the tandoor. Served with sliced onions and lemons. (GF) No dairy

An assortment of tandoori specialties: rack of lamb, chicken tikka, tandoori cod, and tandoori prawns. Served with sliced onions and lemons. (GF)

Generous combination of jumbo prawns, salmon, and cod. Served in a special blend of spices, herbs and then roasted in the Tandoor. (GF) No dairy

Tender rack of lamb marinated delicately with garlic, ginger, herbs and spices. Cooked to order. (GF) (حلال)

Potatoes and cauliflower sautéed with onions and fresh herbs. (GF&V)

Freshly grated vegetable and homemade cheese kofta dumplings simmered in a rich butter sauce

Our special paneer dish consisting of bell peppers, onions, tomatoes and a blend of unique spices. (GF)

Okra cooked with sautéed onion, tomatoes, special herbs and spices. (GF&V)

Chickpeas cooked over a slow fire, blended with spices and tomatoes. (GF&V)

Potatoes, green peas and mushrooms, cooked in golden curry sauce with ginger. (GF)

Cubes of mild, homemade Indian cheese cooked in a smooth masala cream sauce. (GF)

Mixed lentils cooked with select herbs and spices. (GF)

Yellow lentils cooked with tomatoes, onions, garlic, ginger, and fresh herbs and spices. (GF&V)

Eggplant baked over an open flame, mashed and seasoned with herbs, sautéed onions, green peas, and tomatoes. (GF)

Fresh green peas cooked in creamy tomato curry sauce. (GF)

A mixture of fava beans, chickpeas, parsley and spices. Served with a fresh green salad, tahini sauce and pita bread. Pita not vegan. (GF&V)

A Mediterranean sampler plate: hummus, Baba ghanouj, falafel, and grape leaves, garnished with cucumbers and tomatoes. Served on a bed of lettuce with pita bread. Pita not vegan. (GF&V)

Strips of marinated beef sautéed with onions. Served on a bed of lettuce with hummus, garnished cucumbers, tomatoes, and pita bread. Pita not vegan

Boneless chicken marinated in garlic, oregano, saffron, and other Middle Eastern spices. Served on a bed of rice and fresh vegetables with house made garlic dip. (GF)

Tender fillet of lamb marinated in a special sauce, skewered with onions and tomatoes. Served with rice and vegetables. (GF) (حلال)

Combination of shish kabab, shish taouk, prawns, and beef keema kabab. Served on a bed of rice and fresh vegetables. (GF)

Vine ripened tomatoes with basil and garlic

Our famous buttermilk battered chicken tenderloin fried golden brown. Served with seasoned steak fries or house salad

Ciabatta chicken sandwich grilled chicken breast served on a ciabatta roll with lettuce, onion, tomatoes, pickles and mayo. Served with fries or house salad

Fettuccine tossed in a rich and creamy garlic-Parmesan Alfredo sauce

True cod fillet, hand battered. Fried golden brown and served with fries or house salad, lemon and tartar sauce

Crispy chicken burger served with pepper jack cheese, tomatoes, sliced red onions, chipotle mayo and pickles. Served with fries or house salad.

A 1/2 lb. Certified Angus beef burger grilled to order. Served with melted cheddar cheese, lettuce, vine-ripe tomatoes, pickles, sliced red onions, and mayonnaise. Served with fries or house salad

A 1/2 lb. Certified Angus beef burger grilled to order. Served with grilled pineapple, lettuce, tomatoes, teriyaki sauce and swiss cheese. Served with fries or house salad.

A 12 oz. angus beef new York strip steak grilled to order. Served with mushrooms and a choice of steak fries, sautéed vegetables, or house salad

Slow roasted prime rib, sliced thin and piled high on a toasted ciabatta roll. Served with a side of au jus and fries or house salad

Unleavened layered whole wheat bread stuffed with potatoes, onions and fresh spices

Leavened bread topped with garlic

Leavened bread stuffed with cherries, raisins, cashews, fennel and almonds

Unleavened layered whole wheat bread

Leavened bread stuffed with traditional Indian homemade cheese

Thin flatbread made from lentil, baked until crispy. (GF&V)

Leavened bread stuffed with pesto

White leavened bread

Unleavened whole wheat bread

Leavened bread stuffed with seasoned spinach and homemade Indian cheese

Leavened bread stuffed with seasoned spinach and walnuts

A soft plain nan topped with zatar.

A spicy naan made with green chilies.

Leavened bread stuffed with your choice of seasoned ground beef or lamb. (حلال)

A refreshing yogurt salad made with cucumbers, carrots, tomatoes and onions. (GF)

Lightly seasoned fresh vegetables. (GF)

Crispy fries served with feta cheese and kalamata olives. (GF)

French Fries (GF&V)

Basmati Rice (GF&V)

Brown Rice (GF&V)

Steamed Broccoli (GF&V)

Sauteed mushrooms. (GF&V)

Fresh cut raw red onions and serrano chili peppers. Seasoned with chat masala. (GF&V)

Side of Patak's mango chutney. (GF&V)

Side order of Patak's mango pickle. (GF&V)

A delicious middle eastern pastry, made with almonds and walnuts baked between layers of thin dough and steeped in syrup that has been flavored with exotic juices

Rich chocolate cake served warm with a liquid chocolate truffle center. Served with vanilla ice cream and drizzled with strawberry puree

Made exclusively for us by "Snoqualmie Ice Cream" (Snoqualmie) (GF)

An Indian delicacy made from milk dough fried until golden brown, and served in a cardamom syrup

Traditional Indian rice pudding cooked with almonds, cardamom and raisins. (GF)

Traditional Indian ice cream made of sweetened condensed milk, fresh cream, almonds, and cardamom. (GF)

Made exclusively for us by "Snoqualmie Ice Cream" (Snoqualmie) (GF)

Made exclusively for us by "Snoqualmie Ice Cream" (Snoqualmie) (GF & V)

The name says it all! Served with choice of mango, chocolate or strawberry sauce

Served with vanilla ice cream

Delicate homemade cheese patties served in an almond sweetened milk and cardamom sauce. (GF)

A light sponge cake soaked in three kinds of milk: evaporated milk, condensed milk, and whole wilk. Baked locally by "La Gloria Panaderia" (Everett)

A rich sweeet custard. Your choice of caramel or chocolate. Baked locally by "La Gloria Panaderia" (Everett) (GF)

Eggplant smoked on an open fire, puréed and mixed with tahini sauce, garlic, olive oil and lemon juice. Served with pita bread. Pita not vegan. (GF & V)

Spicy chicken wings roasted in the tandoor. Served with sweet chili sauce and garlic dip. (GF)

Boneless chicken marinated in yogurt, herbs, saffron and spices. Served on a bed of lettuce with cilantro and tamarind chutneys and sliced onions. (GF)

Calamari rings, hand breaded and fried. Served on a bed of lettuce with sweet chili sauce and garlic dip

Golden brown shrimp, tossed with a sweet and spicy glaze. Served with sweet and hot chilli sauce

Juicy pieces of true cod marinated with spices and saffron, then roasted in the tandoor clay oven. Served with sliced onions and our special cilantro and tamarind chutneys. (GF)

Vine-ripened grape leaves stuffed with seasoned rice, onions and delicate spices. Served with pita bread, and cilantro and tamarind chutneys. (GF&V)

The original Middle Eastern dip of garbanzo beans, tahini sauce, garlic, olive oil, and lemon juice. Served with pita bread. Pita not vegan. (GF&V)

A Mediterranean sampler plate: hummus, Baba ghanouj, falafel, grape leaves and tabbouleh. Served with pita bread garnished with tomatoes and cucumbers. Pita not vegan. (GF&V)

Delicately spiced fried fritters lightly battered in chickpea flour. Served with cilantro and tamarind chutneys. (GF)

Tender pieces of cheese marinated with delicate spices and roasted in the tandoor clay oven. Served with sliced onions and our special cilantro and tamarind chutneys. (GF)

Crispy vegetable samosa mildly spiced, served with potatoes, chickpeas, onions, topped with yogurt, cilantro and tamarind chutneys

Two crispy pastries filled with your choice of fresh mixed vegetables or delicately spiced lean ground beef

An assortment of lamb boti kabob, chicken tikka, keema lamb kabob and fish tikka marinated with fresh herbs and spices. Served with cilantro and tamarind chutneys and sliced onions

A medley of vegetables, herbs and spices formed into patties, lightly breaded and fried. Served with cilantro and tamarind chutneys. (GF)

Vegetarian an assortment of vegetable samosa, vegetable pakora, paneer pakora, and vegetable cutlet. Served with cilantro and tamarind chutneys

Fresh fried tortilla chips, topped with cheddar cheese, tomatoes, jalapeños, red onions, green onions, cilantro and Mexicans sour cream. (Beef حلال Only)

Oven roasted chicken wings tossed in hand made Umani sauce. Served with sweet chili and garlic sauce. (GF)

Fresh field greens and chopped romaine lettuce tossed with vine ripe tomatoes, bell peppers, cucumbers, olives, mushrooms and shredded carrots. (GF&V)

Fresh romaine lettuce tossed with parmesan cheese, garlic croutons and traditional Caesar dressing

Romaine lettuce tossed with cucumbers, tomatoes, onion, bell pepper, kalamata olives and feta cheese, sprinkled with oregano then drizzled with lemon juice and olive oil. (GF)

Fresh field greens tossed with tomatoes, red onion, kalamata olives, cucumbers, feta cheese and Mediterranean dressing. (GF)

Fresh field greens tossed with vine-ripe tomatoes, sliced apples, crumbled bleu cheese, candied walnuts and Mediterranean dressing. (GF)

Chopped onions, tomatoes, cucumbers, and green bell peppers mixed in a tangy sauce. (GF&V)

A salad made of chopped parsley leaves, tomatoes, green onions, fresh mint, bulgur wheat and our own dressing made with virgin olive oil. Served with pita bread. Pita not vegan. (GF&V)

Homemade lentil soup prepared in a traditional Indian style. (GF&V)

Rich curried tomato soup spiced with basil, cumin, curry leaves and a touch of cream. (GF)

Rich and creamy clam broth loaded with chopped clams and potatoes. Served with oyster crackers

A traditional brown curry prepared with tomatoes, onions and fresh herbs. (GF) No Dairy

A deliciously smooth butter, tomato, and cream sauce, spiced with ginger and garlic. (GF)

A cream based curry cooked with ginger and cilantro in a tomato cream sauce. (GF)

Mango chutney base with a touch of cream, ginger and garlic. (GF & Vegan if no cream selected)

Rich curry cooked with coconut milk, ginger, garlic and our special blend of spices and a touch of cream. (GF & Vegan is no cream is selected)

Zesty curry with chunks of pineapples, herbs, spices and cream. (GF &Vegan available if no cream option selected)

This dish originates from the city of madras. Cooked with chunks of tomatoes, roasted dry chilies, browned garlic, cumin, and other authentic Indian spices. (GF) No Dairy

Saag. Cream of spinach simmered with onions and spices. (GF)

A traditional dish prepared with exotic spices, herbs and a cream based sauce with almonds. (GF)

Rich brown curry with bell peppers, garlic, ginger, tomatoes, and onions. (GF) No Dairy

Okra cooked with sautéed onion, tomatoes, special herbs and spices. (GF) No dairy

This famous dish from Kashmir is cooked with tomatoes and onions then roasted with spices in a rich brown curry sauce. (GF)

Zesty curry cooked in a tangy sauce with vinegar, ginger, and potatoes. (GF) No dairy

Egg cooked in a traditional curry sauce. (GF) No dairy

A classic mughlai dish of basmati rice cooked with curry green peas, raisins, cashew nuts, and saffron. Served with raita yoghurt. (GF) Entree has no dairy

Cooked in a traditional Indian wok with onions, tomatoes, fenugreek leaves, capsicums, fresh ginger, and garlic. (GF) No dairy

Delicately spiced apples, almonds mixed with raisins blended in a distinctively creamy curry. (GF)

A roasted chili curry sauce with green bell peppers, tomatoes, ginger and green onions in a special blend of herbs. (GF) No dairy

On the bone. Juicy spring chicken marinated in yogurt, fresh ground spices and saffron. Served with sliced onions and lemons. (GF) (حلال)

Succulent pieces of boneless chicken rubbed with Indian herbs, yogurt and spices. Served with sliced onions and lemons. (GF)

Juicy spring boneless chicken breast rubbed with Indian herbs, yogurt, spices and saffron. Served with sliced onions and lemons. (GF) (حلال)

Ground lamb with onions and fresh herbs. Served with sliced onions and lemons. (GF) (حلال)

Ground beef with onions and fresh herbs. Served with sliced onions and lemons. (GF) (حلال)

Tender pieces of boneless lamb marinated with our special blend of Indian spices. (GF) (حلال)

Fillet of true cod marinated and cooked in the tandoor. Served with sliced onions and lemons. (GF) No dairy

Fresh king salmon cooked in our special tandoori marinade. Served with sliced onions and lemons. (GF) No dairy

Jumbo prawns marinated in a special blend of spices and herbs then roasted in the tandoor. Served with sliced onions and lemons. (GF) No dairy

An assortment of tandoori specialties: rack of lamb, chicken tikka, tandoori cod, and tandoori prawns. Served with sliced onions and lemons

Generous combination of jumbo prawns, salmon, and cod. Served in a special blend of spices, herbs and then roasted in the tandoor. (GF) No dairy

Tender rack of lamb marinated delicately with garlic, ginger, herbs and spices. Cooked to order. (GF) (حلال)

Potatoes and cauliflower sautéed with onions and fresh herbs. (GF&V)

Freshly grated vegetable and homemade cheese kofta dumplings simmered in a rich butter sauce

Our special paneer dish consisting of bell peppers, onions, tomatoes and a blend of unique spices. (GF)

Okra cooked with sautéed onion, tomatoes, special herbs and spices. (GF&V)

Chickpeas cooked over a slow fire, blended with spices and tomatoes. (GF&V)

Potatoes, green peas and mushrooms, cooked in golden curry sauce with ginger. (GF&V)

Cubes of mild, homemade Indian cheese cooked in a smooth masala cream sauce. (GF)

Mixed lentils cooked with select herbs and spices. (GF)

Yellow lentils cooked with tomatoes, onions, garlic, ginger and fresh herbs and spices. (GF&V)

Eggplant baked over an open flame, mashed and seasoned with herbs, sautéed onions, green peas, and tomatoes. (GF&V)

Fresh green peas cooked in creamy tomato curry sauce. (GF)

Strips of marinated beef sautéed with onions. Served on a bed of lettuce with hummus, garnished cucumbers, tomatoes, and pita bread. Pita not vegan. (GF&V)

A Mediterranean sampler plate: hummus, Baba ghannoj, falafel, and grape leaves, garnished with cucumbers and tomatoes. Served on a bed of lettuce with pita bread. Pita not vegan. (GF&V)

Strips of marinated beef sautéed with onions. Served on a bed of lettuce with hummus, garnished cucumbers, tomatoes, and pita bread. Pita not vegan. (GF)

Boneless chicken marinated in garlic, oregano, saffron and other middle eastern spices. Served on a bed of rice and fresh vegetables with housemade garlic dip. (GF)

Tender fillet of lamb marinated in a special sauce, skewered with onions and tomatoes. Served with rice and vegetables. (GF) (حلال)

Combination of shish kabab, shish taouk, prawns, and beef keema kabab. Served on a bed of rice and fresh vegetables. (GF)

Vine ripened tomatoes with basil and garlic

Our famous buttermilk battered chicken tenderloin fried golden brown. Served with seasoned steak fries or house salad

Grilled chicken breast served on a ciabatta roll with lettuce, onion, tomatoes, pickles and mayo. Served with fries or house salad

Fettucine tossed in a rich and creamy garlic-parmesan alfredo sauce

True cod fillet, hand battered. Fried golden brown and served with fries or house salad, lemon and tartar sauce

A 12 oz. angus beef new York strip steak grilled to order. Served with mushrooms and a choice of steak fries, sautéed vegetables, or house salad. Served with side of garlic butter. (GF)

Slow roasted prime rib, sliced thin and piled high on a toasted ciabatta roll. Served with a side of au jus and fries or house salad

A½ lb certified angus beef burger grilled to order. Served with melted cheddar cheese, lettuce, vine ripe tomatoes, pickles, sliced red onions and mayonnaise. Served with fries or house salad

A 1/2 lb. Certified Angus beef burger grilled to order. Served with grilled pineapple, lettuce, tomatoes, teriyaki sauce and swiss cheese. Served with fries or house salad.

Crispy chicken burger served with pepper jack cheese, tomatoes, sliced red onions, chipotle mayo and pickles. Served with fries or house salad.

Unleavened layered whole wheat bread stuffed with potatoes, onions and fresh spices

Leavened bread topped with garlic

Leavened bread stuffed with cherries, raisins, cashews, fennel and almonds

Unleavened layered whole wheat bread

Leavened bread stuffed with traditional Indian homemade cheese

Thin flatbread made from lentil, baked until crispy. (GF&V)

Leavened bread stuffed with pesto

White leavened bread

Unleavened whole wheat bread

Leavened bread stuffed with seasoned spinach and homemade Indian cheese

Leavened bread stuffed with seasoned spinach and walnuts

A soft plain nan topped with zatar.

A spicy naan made with green chilies.

Leavened bread stuffed with your choice of seasoned ground beef or lamb. (حلال)

A refreshing yogurt salad made with cucumbers, carrots, tomatoes and onions. (GF)

Lightly seasoned fresh vegetables. (GF)

Crispy fries served with feta cheese and kalamata olives. (GF)

French Fries (GF&V)

Basmati Rice (GF&V)

Brown Rice (GF&V)

Steamed Broccoli (GF&V)

Sauteed mushrooms. (GF&V)

Fresh cut raw red onions and serrano chili peppers. Seasoned with chat masala. (GF&V)

Side of Patak's mango chutney. (GF&V)

Side order of Patak's mango pickle. (GF&V)

A delicious middle eastern pastry, made with almonds and walnuts baked between layers of thin dough and steeped in syrup that has been flavored with exotic juices

Rich chocolate cake served warm with a liquid chocolate truffle center. Served with vanilla ice cream and drizzled with strawberry puree

Made exclusively for us by "Snoqualmie Ice Cream" (Snoqualmie) (GF)

A rich sweeet custard. Your choice of caramel or chocolate. Baked locally by "La Gloria Panaderia" (Everett) (GF)

An Indian delicacy made from milk dough fried until golden brown, and served in a cardamom syrup

Traditional Indian rice pudding cooked with almonds, cardamom and raisins. (GF)

Traditional Indian ice cream made of sweetened condensed milk, fresh cream, almonds, and cardamom. (GF)

Made exclusively for us by "Snoqualmie Ice Cream" (Snoqualmie) (GF)

Made exclusively for us by "Snoqualmie Ice Cream" (Snoqualmie) (GF & V)

The name says it all! Served with choice of mango, chocolate or strawberry sauce

Served with vanilla ice cream

Delicate homemade cheese patties served in an almond sweetened milk and cardamom sauce. (GF)

A light sponge cake soaked in three kinds of milk: evaporated milk, condensed milk, and whole wilk. Baked locally by "La Gloria Panaderia" (Everett)

An ancient tea of India, made with black tea, milk, cardamom, cloves, fennel, and sugar

Orange, cranberry, apple, pineapple, grapefruit, and mango

Traditional Indian drink made with homemade yogurt and milk (rosewater available upon request)

Traditional lemonade with a twist of mango

500 ml

750 ml

Mango, strawberry or chocolate blended with milk and vanilla ice cream

Coke, Diet Coke, Sprite, orange soda, root beer, lemonade, and ginger ale

Traditional lemonade with a twist of strawberry